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- Ingredients
2 quarts lime sherbet
2 liters ginger ale
1 (46-ounce) can pineapple juice
Lemon slices
Lime slices
Maraschino cherries
1 cup orange juice
1 – 10 oz. pkg. frozen strawberries, partially thawed
½ cup water
2 large scoops of vanilla ice cream
Garnish: Strawberries or orange slices
¼ cup unsweetened cocoa
½ cup sugar
1/3 cup water
Pinch of salt
4 cups whole milk
1 tsp vanilla extract
6 chocolate sandwich cookies
6 peppermint candies
Whipped topping
½ cup chilled apple cider
¼ cup chilled orange juice
Splash of pomegranate juice
Cinnamon stick (optional)
4 c. cranberry-grape juice
1 c. orange juice
¼ c. fresh lemon juice
Diced pear and apple
3 c. lemon-lime soda
Directions
In a blender, crush cookies and mint candies until they become a powder.
In a sauce pot, combine cocoa powder, sugar, water, and salt.
Whisk over medium heat until mixture boils.
Stir in milk, vanilla extract, and cookie/mint mixture.
Heat to a light simmer.
Pour into your favorite mug.
Garnish with whipped topping.